ANTIPASTI
Bruschetta Toscana 8.5
toasted bread w/ fresh tomatoes
Polpette Affogate 13.5
3 meatballs served w/marinara sauce
Sauteed Brussel Sprouts 14.5
Italian bacon and balsamic glaze
Burrata con Prosciutto Crudo 15.5
Polpo alla Mediterranea 14.5
whole Octopus tentacle served with grilled
shrimps & arugula
Calamari Fritti 16.5
deep fried calamari, shrimps & jalapeno
Torre di Antipasti (2/4 ppl) 25/50
cold cuts, cheeses, nuts, jam, bruschetta, coccoli
INSALATE
Feta e Olive 8.5
mixed greens, feta cheese & Kalamata olives
Cesare 8.5
romaine, shaved parmesan & croutons
Caprese 9.5
tomatoes, mozzarella, basil, balsamico
ADD chicken 3 or shrimp 5
AL FORNO
Meat Lasagna 19.5
Veggie Lasagna 19.5
Eggplant parmigiana 17.5 V
SECONDI
Pollo alla Parmigiana 23.5
chicken breast topped with provolone cheese
Pollo al Limone 22.5
chicken breast in lemon & caper sauce
Saltimbocca alla Romana 26.5
veal medallions topped with prosciutto & sage
Costolette di Agnello 27.5
grilled lamb chops marinated in olive oil, rosemary & thyme
Salmone al Rosmarino 25.5
Atlantic salmon with rosemary and lemon
PASTA E RISOTTO
Pappardelle or Gnocchi Bolognese 19.5
housemade meat sauce
Spaghetti Carbonara 19.5
pancetta, eggs, parmesan, cream sauce
Penne Pollo e Broccoli 20.5
cream sauce, chicken, broccoli, sundried tomatoes
Risotto ai Funghi 22.5 V
creamy rice with porcini mushrooms
Ravioli Rosini 19.5 V
ravioli stuffed with ricotta cheese & spinach in a creamy pink sauce
Tortelloni al Brasato 22.5
large tortelli filled with short ribs and sautéed with butter & sage
Spaghetti e Polpette 19.5
meatballs in a fresh marinara sauce
Fettuccini Gamberi e Pancetta 23.5
shrimps & Italian bacon sautéed in vodka sauce
Pappardelle al Granchio 22.5
Alaskan crab meat in light creamy sauce
Spaghetti or Risotto Scoglio 22.5
clams, mussels, shrimp and garlic in marinara sauce
Ravioli all”Aragosta 23.5
lobster filled and sautéed with crab in a creamy vodka sauce
Spaghetti Vongole 20.5
manila clams sautéed in white wine sauce
Gluten-free pasta add $3
CONTORNI – SIDES
Mashed Potatoes 7
Grilled Vegetables 7
Steak Potatoes 7
Choice of Pasta 8 (Marinara or Pesto)
LANDINI’S RESTAURANT GROUP
