Menu
Dinner
ANTIPASTI
Bruschetta Toscana 16.5
grilled bread topped with fresh tomatoes and EVOO
Trio Di Bruschette 17.5
(1) toasted bread with fresh tomatoes, garlic and basil,
(1) sauteed mushrooms and stracciatella, (1) grilled eggplant
Polpette Della Nonna Nina 18.5
3 pork & beef meatballs with a side of marinara sauce
Arancini 17.5
handmade Italian rice balls stuffed with bolognese
sauce & mozzarella cheese on a bed of vodka sauce
Polpo alla Mediterranea 19.2
grilled Octopus tentacle served with grilled shrimp & arugula
Fiori di Zucca Ripieni 19.2
fried zucchini blossoms stuffed with Chef’s choice
of the day & a side of marinara sauce
Calamari Fritti 21.5
deep fried calamari, shrimp & jalapeños
Brussels sprouts w/pancetta 18.7
sautéed with Italian bacon in a balsamic glaze
Burrata con Prosciutto Crudo 21.5
Prosciutto di Parma served over buttery mozzarella
Burrata Della Casa 19.5
fresh creamy burrata mozzarella on a bed of sautéed spinach and sun dried tomatoes, drizzled with aged balsamic reduction, toasted bread
Brie al Forno 12.5
oven roasted brie cheese on housemade bread, topped with cherry tomatoes, asparagus, balsamic glaze and hot honey
INSALATE
Cesare 15.5
romaine, shaved parmesan & croutons
Caprese 15.5
tomatoes, mozzarella, basil, balsamico, side of pesto
Spinaci 15.5
spinach, strawberries, caramelized walnuts, dried cranberries, feta cheese & housemade balsamic dressing
Wedge 15.5
crisp wedge of iceberg lettuce, generously drizzled with our housemade, creamy blue cheese dressing. topped with smoky crumbled bacon, juicy cherry tomatoes, and thinly sliced red onion
add shrimp $7.5 chicken $5.5
SIDES
SAUTEED MUSHROOMS 9
SAUTEED ASPARAGUS 9
PARMESAN TRUFFLE FRIES 9
STEAK POTATOES 9
GRILLED VEGETABLES 9
FROM OUR OVEN
New York Style 12″ Pizza, Available Monday – Thursday
Cheese 21.5
Spinach Ricotta 25.5
Soprano 28.5
(pepperoni, sausage and meatballs)
TORRE DI ANTIPASTI
2 people $32 | 4 people $60
selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese served on a wooden tower
PASTA E RISOTTO
Penne substitution available | Gluten-free pasta available upon request. Add $5
Pappardelle Bolognese 26.95
handmade pasta in our housemade meat sauce
Tortelloni al Brasato 30.25
large tortelli filled with short ribs,
sautéed in butter & sage
Risotto Alla Pescatora 26.5
Arborio rice with clams, shrimp & mussels in a marinara sauce
Risotto Al Funghi Porcini 25.5
Slow cooked rice, porcini mushrooms, garlic, parsley
Gnocchi alla Pesto 25.5
crushed garlic, pine nuts, salt, basil leaves, Parmesan cheese
Spaghetti Allo Scoglio 28.5
clams, mussels, shrimp, marinara sauce
Spaghetti alle Vongole Veraci 28.5
manila clams sauteed in a white wine sauce
Ravioli all’Aragosta 32.5
lobster filled ravioli, creamy vodka sauce
Ravioli Ricotta E Spinaci 26.5
ricotta cheese & spinach filled
choose your sauce: vodka, pomodoro, bolognese
Spaghetti Alla Carbonara 26.5
guanciale, egg, pecorino cheese
Rigatoni All’ Amatriciana 30.5
sauce made with tomatoes, guanciale, pecorino romano cheese, black pepper, extra virgin olive oil
Fettuccine Gamberi e Pancetta 32.5
handmade pasta, shrimp & Italian bacon sautéed in vodka sauce
SECONDI
Pollo Alla Parmigiana 34.5
lightly breaded chicken breast topped with mozzarella cheese
& marinara sauce served with spaghetti al pomodoro
Ossobuco Alla Milanese 39.5
slowly cooked veal shank served with Milanese style saffron risotto
Abbacchio A Scottadito 39.5
rosemary & thyme grilled lamb chops with fig sauce served with sautéed vegetables
Salmone Alla Griglia 35.5
grilled Atlantic Salmon seasoned in lemon and white wine served with sautéed vegetables
Tagliata Alla Fiorentina 41.5
grilled NY steak served over a bed of arugula, shaved grana padano and cherry tomatoes
VEGAN MENU
Risotto al Funghi Porcini 24.75
Italian rice, porcini mushrooms, garlic, black
pepper and parsley
Pasta al Sugo di Pomodoro 21.45
choice of spaghetti or penne,
housemade tomato sauce
Penne Puttanesca 23.5
kalamata olives, capers, fresh tomatoes, garlic
Spaghetti Arrabbiata 23.5
spicy pomodoro sauce
Wine
BOLLICINE (Bubbles)
PROSECCO, LE CONTESSE, ITALIA (SPLIT)
BERLUCCHI, FRANCIACORTA, ITALIA
CHAMPAGNE, DUVAL LE ROY BRUT RESERVE, FRANCIA
ROSE’
CALAFURIA, TORMARESCA, PUGLIA
SCALABRONE, TENUTA GUADO AL TASSO, TOSCANA
SWEET
MOSCATO, D’ASTI DOCG, MARENCO, PIEMONTE
BRACHETTO D’ACQUI, MARENCO, PIEMONTE
LAMBRUSCO, BELVEDERE, RONCO EMILIA ROMAGNA
…The BIG GUNS!
BRUNELLO DI MONTALCINO, Camigliano 2017
BRUNELLO DI MONTALCINO, Antinori, Pian della Vigne
BRUNELLO DI MONTALCINO, Tenuta Il Poggione 2018
SUPERTUSCAN, Camartina, Querciabella 2016
AMARONE, Sartori “Reius” 2016
AMARONE, Nicolis 2016
BAROLO, Tenuta La Rocca, Bussia
BAROLO, Prunotto, 2018
BAROLO, Monvigliero, Paola Sordo 2016
BARBARESCO, Produttori del Barbaresco 2018
BARBARESCO, La Ganghija 2018
SFURSAT, Nino Negri 2017
ANTINORI, Tignanello 2019
BIANCHI
GEWURZTRAMINER, Adler, Alto Adige
PINOT GRIGIO, Ca’ Donini, Friuli
PINOT GRIGIO & CATARRATTO, Purato, Sicilia
CHARDONNAY, Caldora Terre di Chieti, Abruzzo
CHARDONNAY, Cusumano Tenuta Ficuzza, Sicilia
VERMENTINO, Olianas, Sardegna
FIANO DI AVELLINO, Terre Dora Dipaolo, Campania
INZOLIA, Cusumano, Sicilia
MULLER THURGAU & TRAMINER, Re Manfredi, Basilicata
GRILLO, Rapitala Viviri, Sicilia
PECORINO, Villa Angela, Marche
SAUVIGNON BLANC, SB Kellerei, Alto Adige
GAVI DI GAVI, La Scolca, Piemonte
ETNA BIANCO, Terrazze Ciuri, Sicilia
ROSSI
MONTEPULCIANO D’ABRUZZO DOC, Ca’ Donnini
MONTEPULCIANO DOC, Yume, Abruzzo
DELAS LES LAUNES SYRAH, Crozes-Hermitage, Francia
CHATEAU SIMARD, St. Emilion Grand Cru, Francia
CHATEAU DE SALES, Pomerol, Francia
NOBILE DI MONTEPULCIANO, Tenute Del Cerro, Toscana
MORELLINO DI SCANSANO, Riserva, Le Pupille, Toscana
VALPOLICELLA, Le Salette, Veneto
SUPERTUSCAN, Poggio del Concone, Toscana
SUPERTUSCAN, Villa Donoratico Bolgheri, Toscana
SUPERTUSCAN, Greppicante, Bolgheri Rosso, Toscana
IL BRUCIATO, Bolgheri Rosso, Antinori, Toscana
CHIANTI CLASSICO, Basilica Cafaggio, Toscana
CHIANTI RISERVA, Castello di Trebbio, Toscana
ROSSO DI MONTALCINO, Pian Delle Vigne, Antinori, Toscana
PINOT NOIR, Candoni, Lombardia
PINOT NOIR, Zemmer Alto Adige
CABERNET, Tenuta Polvaro, Veneto
CABERNET, Potenti, Petra, Toscana
MERLOT, Barone Fini, Trentino
MALBEC, The Show, Mendoza Argentina
NERO D’AVOLA, Colosi, Sicilia
BARBERA D’ALBA, Borgogno, Piemonte
AGLIANICO DEL VULTURE, Re Manfredi, Basilicata
NEBBIOLO, Bava, Piemonte
ZINFANDEL, Terra D’Oro, Amador County
VALPOLICELLA RIPASSO, Nicolis “Seccal”, Veneto
NEGROAMARO, Tormaresca, Puglia
ETNA ROSSO, Firriato, Sicilia
Drinks
BIRRA 9
Birra Moretti
Dolomiti Lager
Corona
Pacifico
Coors Light
SHOTS 9
Vinsanto, Castello del Trebbio, Toscana
Passito, Colosi, Terre Siciliane, Sicilia
Sake infused Vodka
Sake infused Blanco Tequila
SPRITZ 15
Classic Spritz
Martini & Rossi Fiero, prosecco, club soda
Amaro Spritz
Martini & Rossi Vermouth Rosso
Grapefruit Spritz
sake infused vodka, grapefruit syrup, prosecco, club soda
*all are made with Sabe rice wine
ACQUA IN BOTTIGLIA 9
Acqua Panna
Acqua San Pellegrino
SOFT DRINKS & JUICE 6
San Pellegrino Limonata
San Pellegrino Aranciata
Coke, Diet Coke, Sprite
Iced Tea
CAFFE & TEA 5
Americano
Hot Tea *ask your server for flavors
Espresso
Cappuccino
Dolci
Housemade Tiramisu 12
espresso soaked Pavesini cookies layered in mascarpone
and dusted with cocoa powder
Torta della Nonna 12
Italian custard tart on a shortcrust pastry, covered
with pine nuts, almonds and powdered sugar
Cannoli 12
filled with sweet creamy ricotta & chocolate chips
Cantucci e Vinsanto 10.5
biscotti di Prato served with a sweet dessert wine for dipping
Cocco Bello 10
creamy coconut sorbetto served in its natural shell
Crostata, Sambuco Lamponi 10
multigrain vegan crust filled with elderberry & raspberry marmalade
Tartufo Classico al Cioccolato 11
Zabaione cream center, surrounded by chocolate gelato
& caramelized hazelnuts, topped with cocoa powder
Social Hour
SMALL PLATES
Bruschetta Toscana 7
fresh tomatoes, garlic
Polpette Affogate 10
3 meatballs, marinara sauce
Caprese 8
Tomatoes, mozzarella, basil, balsamico
Brussels Sprouts 10
caramelized, sautéed pancetta
Burrata con Prosciutto Crudo 12
fresh mozzarella, dry-cured ham
Calamari Fritti 12
Deep fried calamari, shrimp & jalapenos
$6 BEERS
ask your server for the beer selection
$8 WINES
WHITE
Cataratto & Pinot Grigio Blend
Inzolia
REDS
Montepulciano d’Abruzzo
Chianti