ANTIPASTI
Bruschetta Toscana 11.5
toasted bread w/ fresh tomatoes
Crostini ‘Nduja 13.5
toasted bread topped with spicy Calabrian pork sausage
& stracciatella cheese
Polpette Della Nonna Nina 16.5
3 pork & beef meatballs with a side of marinara sauce
Arancini 15.5
handmade Italian rice balls stuffed with bolognese
sauce & mozzarella cheese on a bed of vodka sauce
Polpo alla Mediterranea 17.5
whole Octopus tentacle served with
grilled shrimp & arugula
Fiori di Zucca Ripieni 17.5
fried zucchini blossoms stuffed with Chef’s choice
of the day & a side of marinara sauce
Calamari Fritti 19.5
deep fried calamari, shrimp & jalapeño
Brussels sprouts w/pancetta 17
sautéed w/bacon and caramelized
Burrata con Prosciutto Crudo 18.5
Prosciutto di Parma served over buttery mozzarella
INSALATE
Cesare 11.5
romaine, shaved parmesan & croutons
Caprese 11.5
tomatoes, mozzarella, basil, balsamico
Spinaci 12.5
spinach, strawberries, caramelized walnuts, dried cranberries, feta
cheese & housemade balsamic dressing
add shrimp $7.5 chicken $5.5
SIDES
Mashed Potatoes 9
Steak Potatoes 9
Grilled Vegetables 9
Pasta with Sauce 12.5
(marinara/pesto)
FROM OUR OVEN
New York Style 12″ Pizza, Available Sunday – Thursday
Cheese 19.5
Pepperoni 23.5
Spinach Ricotta 23.5
Soprano 25.5
(pepperoni, sausage and meatballs)
TORRE DI ANTIPASTI
2 people $32 | 4 people $60
selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese served on a 2-tier wooden towe
PASTA E RISOTTO
Gluten-free pasta available upon request. Add $5
Pappardelle Bolognese 24.5
handmade pasta in our housemade meat sauce
Tortelloni al Brasato 26.5
large tortelli filled with short ribs,
sautéed in butter & sage
Risotto Alla Pescatora 23.5
Arborio rice with clams, shrimp & mussels
in a marinara sauce
Gnocchi alla Salsiccia 23.5
handmade pasta in a creamy tomato
sauce, made with Italian fennel
sausage, garlic and butter
Spaghetti allo Scoglio 25.5
clams, mussels, shrimp, garlic, marinara sauce
Ravioli all’Aragosta 27.5
lobster filled ravioli, creamy vodka sauce
Ravioli Ricotta E Spinachi 23.5
ricotta cheese & spinach filled in a creamy vodka sauce
Spaghetti Carbonara 24.5
guanciale, egg, pecorino cheese
Fettuccini Gamberi e Pancetta 27.5
handmade pasta, shrimp & Italian
bacon sautéed in vodka sauce
SECONDI
Pollo Alla Parmigiana 29.5
lightly breaded chicken breast topped with mozzarella cheese
& marinara sauce served with spaghetti al pomodoro
Ossobuco Alla Milanese 32.5
slowly cooked veal shank served with Milanese style saffron risotto
Abbacchio A Scottadito 32.5
rosemary & thyme grilled lamb chops served with sautéed vegetables
Pollo Alla Fiorentina 31.50
lightly breaded Florentine style chicken breast served over penne pasta in a mushrooms & spinach sauce
Salmone Alla Griglia 30.5
grilled Atlantic Salmon seasoned in lemon and white wine served with sautéed vegetables
Baccalà Alla Livornese 29.50
Italian style salted cod in marinara, olives & onions served with a side of roasted potatoes
DOLCI
Housemade Tiramisu 9
Torta della Nonna 10
Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts
Cannoli 9
filled with sweet creamy ricotta & chocolate chips
Cantucci e Vinsanto 10.5
biscotti di Prato served with a sweet dessert wine for dipping
Cocco Bello 10
creamy coconut sorbetto served in its natural shell
Chocolate Soufflé 10
served with vanilla ice cream
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE * one complimentary bread basket – additional basket $3