Dinner Menu
ANTIPASTA
Bruschetta Toscana 16.5
grilled bread topped with fresh tomatoes and EVOO
Trio Di Bruschette 17.5
(1) toasted bread with fresh tomatoes, garlic and basil,
(1) sauteed mushrooms and stracciatella, (1) grilled eggplant
Polpette Della Nonna Nina 18.5
3 pork & beef meatballs with a side of marinara sauce
Arancini 17.5
handmade Italian rice balls stuffed with bolognese
sauce & mozzarella cheese on a bed of vodka sauce
Polpo alla Mediterranea 19.2
grilled Octopus tentacle served with grilled shrimp & arugula
Fiori di Zucca Ripieni 19.2
fried zucchini blossoms stuffed with Chef’s choice
of the day & a side of marinara sauce
Calamari Fritti 21.5
deep fried calamari, shrimp & jalapeños
Brussels sprouts w/pancetta 18.7
sautéed with Italian bacon in a balsamic glaze
Burrata con Prosciutto Crudo 21.5
Prosciutto di Parma served over buttery mozzarella
Burrata Della Casa 19.5
fresh creamy burrata mozzarella on a bed of sautéed spinach and sun dried tomatoes, drizzled with aged balsamic reduction, toasted bread
Brie al Forno 12.5
oven roasted brie cheese on housemade bread, topped with cherry tomatoes, asparagus, balsamic glaze and hot honey
TORRE DI ANTIPASTI
Tower of Appetizers
2 pp $32 | 4 ppl $60
selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese. served on a wooden tower
INSALATE
Cesare 15.5
romaine, shaved parmesan & croutons
Caprese 15.5
tomatoes, mozzarella, basil, balsamico, side of pesto
Spinaci 15.5
spinach, caramelized walnuts, strawberries, dried cranberries, feta cheese & balsamico
Wedge 15.5
crisp wedge of iceberg lettuce generously drizzled with our house-made creamy blue cheese dressing. topped with smoky crumbled bacon, cherry tomatoes, and red onion
(add shrimp 7.5 | chicken 5.5)
FROM OUR OVEN
12" NEW YORK STYLE PIZZA
available Monday – Thursday
Cheese 21.5
Spinach Ricotta 25.5
mozzarella, spinach & ricotta
Soprano 28.5
pepperoni, sausage & meatballs
PASTA E RISOTTO
penne substitution available
gluten-free available +5
Pappardelle Bolognese 26.95
handmade pasta in our housemade meat sauce
Tortelloni Al Brasato 30.35
large tortelli filled with short rib, sautéed in butter & sage
Risotto Ai Funghi Porcini 25.5
slow cooked rice, porcini mushrooms, garlic, parsley
Risotto Alla Pescatora 26.5
slow cooked rice with clams, shrimps & mussels in a marinara sauce
Gnocchi Al Pesto 25.5
crushed garlic, pint nuts, salt, basil leaves, Parmesan cheese
Spaghetti Alle Vongole Veraci 28.5
manila clams sautéed in a white wine sauce
Ravioli All’Aragosta 32.5
lobster filled in a creamy vodka sauce
Ravioli Ricotta E Spinaci 26.5
ricotta cheese & spinach filled. your choice of sauce: vodka, pomodoro, or bolognese
Spaghetti Alla Carbonara 26.5
guanciale, egg, perocino cheese
Rigatoni All’Amatriciana 30.5
sauce made with tomatoes, guanciale, perocino romano cheese, black pepper, extra virgin olive oil
Fettucine Gamberi E Pancetta 32.5
handmade pasta, shrimp & Italian bacon sautéed in a vodka sauce
Spaghetti Allo Scoglio 28.5
clams, mussels, shrimps, marinara sauce
SECONDI
Pollo Alla Parmigiana 34.5
lightly breaded chicken breast topped with mozzarella cheese & marinara sauce served with spaghetti al pomodoro
Ossobuco Alla Milanese 39.5
slowly cooked veal shank. served with Milanese style saffron risotto
Abbacchio A Scottadito 39.5
rosemary & thyme grilled lamb chops with fig sauce, served with sautéed vegetables
Salmone Alla Griglia 35.5
grilled Atlantic Salmon seasoned in lemon and white wine, served with sautéed vegetables
Tagliata Alla Fiorentina 41.5
grilled NY steak served over a bed of arugula, shaved Grana Padano and cherry tomatoes
CONTORNI
sautéed mushrooms 9
sautéed asparagus 9
Parmesan truffle fries 9
steak potatoes 9
grilled vegetables 9
Vegan Options
Risotto Ai Funghi Porcini 24.75
Italian rice, porcini mushrooms, garlic, black pepper and parsley
Pasta Al Sugo Di Pomodoro 21.45
choice of spaghetti or penne, housemade tomato sauce
Penne Puttanesca 23.5
kalamata olives, capers, fresh tomatoes, garlic
Spaghetti Arrabbiatta 23.5
spicy pomodoro sauce