This Thanksgiving, Ristorante Illando brings Italian warmth to Little Italy with a comforting holiday menu inspired by fall flavors. Enjoy Crema di Zucca — a velvety butternut squash soup with truffle oil and crispy bacon, Cannelloni di Zucca filled with pumpkin, spinach, and ricotta, and Pollo della Casa — oven-roasted chicken thigh with sweet potato, green beans, and white wine cream sauce.
Celebrate Thanksgiving the Italian way — with family, flavor, and tradition.
Open Thanksgiving Day | 12 PM – 10 PM
Crema di Zucca
Our Crema di Zucca is the perfect start to your Thanksgiving meal — a silky butternut squash soup enriched with truffle oil and topped with crispy bacon bits. The balance of earthy sweetness, aromatic truffle, and savory crunch creates a comforting, fall-inspired dish that embodies the warmth of Italian home cooking.
Cannelloni di Zucca
This seasonal cannelloni celebrates the flavors of autumn with a delicate blend of pumpkin, spinach, mozzarella, parmesan, and ricotta. Rolled into tender pasta and finished with a velvety pumpkin cream sauce, it’s a rich, elegant vegetarian entrée that brings a festive Italian twist to your Thanksgiving table.
Pollo della Casa
For a heartier holiday dish, our Pollo della Casa features oven-roasted chicken thigh served with sweet potato, green beans, and a white wine cream sauce. It’s classic comfort elevated — savory, aromatic, and beautifully balanced with fall vegetables and a luxurious sauce inspired by Northern Italian cooking.