Menu
ANTIPASTI
Bruschetta Toscana 16.5
grilled bread topped with fresh tomatoes and EVOO
Crostini ‘Nduja 15.5
toasted bread topped with spicy Calabrian pork sausage
& stracciatella cheese
Polpette Della Nonna Nina 18.5
3 pork & beef meatballs with a side of marinara sauce
Arancini 17.5
handmade Italian rice balls stuffed with bolognese
sauce & mozzarella cheese on a bed of vodka sauce
Polpo alla Mediterranea 19.2
whole Octopus tentacle served with
grilled shrimp & arugula
Fiori di Zucca Ripieni 19.2
fried zucchini blossoms stuffed with Chef’s choice
of the day & a side of marinara sauce
Calamari Fritti 21.5
deep fried calamari, shrimp & jalapeño
Brussels sprouts w/pancetta 18.7
sautéed w/bacon and caramelized
Burrata con Prosciutto Crudo 21.5
Prosciutto di Parma served over buttery mozzarella
INSALATE
Cesare 15.5
romaine, shaved parmesan & croutons
Caprese 15.5
tomatoes, mozzarella, basil, balsamico
Spinaci 15.5
spinach, strawberries, caramelized walnuts, dried cranberries, feta
cheese & housemade balsamic dressing
Wedge 15.5
crisp wedge of iceberg lettuce, generously drizzled with our housemade, creamy blue cheese dressing. topped with smoky crumbled
bacon, juice cherry tomatoes, and thinly sliced red onion
add shrimp $7.5 chicken $5.5
SIDES
SAUTEED MUSHROOMS 9
SAUTEED ASPARAGUS 9
PARMESAN TRUFFLE FRIES 9
STEAK POTATOES 9
GRILLED VEGETABLES 9
FROM OUR OVEN
New York Style 12″ Pizza, Available Monday – Thursday
Cheese 21.5
Spinach Ricotta 25.5
Soprano 28.5
(pepperoni, sausage and meatballs)
TORRE DI ANTIPASTI
2 people $32 | 4 people $60
selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese served on a 2-tier wooden towe
PASTA E RISOTTO
Penne substitution available | Gluten-free pasta available upon request. Add $5
Pappardelle Bolognese 26.95
handmade pasta in our housemade meat sauce
Tortelloni al Brasato 30.25
large tortelli filled with short ribs,
sautéed in butter & sage
Risotto Alla Pescatora 26.5
Arborio rice with clams, shrimp & mussels
in a marinara sauce
Risotto Al Funghi Porcini 23.5
Slow cooked rice, porcini mushrooms, garlic, parsley
Gnocchi alla Pesto 25.5
crushed garlic, pine nuts, salt, basil leaves, Parmesan cheese
Spaghetti Allo Scoglio 28.5
clams, mussels, shrimps, marinara suace
Spaghetti alle Vongole Veraci 28.5
manila clams sauteed in a white wine sauce
Ravioli all’Aragosta 32 .5
lobster filled ravioli, creamy vodka sauce
Ravioli Ricotta E Spinachi 26.5
ricotta cheese & spinach filled in a creamy vodka sauce
Spaghetti Alla Carbonara 26.5
guanciale, egg, pecorino cheese
Rigatoni All’ Amatriciana 30.5
sauce made with tomatoes, guanciale, pecorino romano cheese, black pepper, extra virgin olive oil
Fettuccini Gamberi e Pancetta 32.5
handmade pasta, shrimp & Italian
bacon sautéed in vodka sauce
SECONDI
Pollo Alla Parmigiana 34.5
lightly breaded chicken breast topped with mozzarella cheese
& marinara sauce served with spaghetti al pomodoro
Ossobuco Alla Milanese 39.5
slowly cooked veal shank served with Milanese style saffron risotto
Abbacchio A Scottadito 39.5
rosemary & thyme grilled lamb chops served with sautéed vegetables
Salmone Alla Griglia 35.5
grilled Atlantic Salmon seasoned in lemon and white wine served with sautéed vegetables
Tagliata Alla Fiorentina 41.50
grilled NY steak served over a bed of arugula, shaved grana padano and cherry tomatoes
VEGAN MENU
Risotto al Funghi Porcini 24.50
Italian rice, porcini mushrooms, garlic, black
pepper and parsley
Pasta al Sugo di Pomodoro 21.45
choice of spaghetti or penne,
housemade tomato sauce
Penne Puttanesca 23.50
kalamata olives, capers, fresh tomatoes, garlic
Spaghetti Arrabbiatta 23.50
spicy pomodoro sauce
DOLCI
Housemade Tiramisu 12
espresso soaked Pavesini cookies layered in mascarpone
and dusted with cocoa powder
Torta della Nonna 12
Italian custard tart on a shortcrust pastry, covered
with pine nuts, almonds and powdered sugar
Cannoli 12
filled with sweet creamy ricotta & chocolate chips
Cantucci e Vinsanto 10.5
biscotti di Prato served with a sweet dessert wine for dipping
Cocco Bello 10
creamy coconut sorbetto served in its natural shell
Crostata Sambuco Lamponi 10
multigrain vegan crust filled with elderberry & raspberry marmalade
Tartufo Classico al Cioccolato 11
Zabaione cream center, surrounded by chocolate gelato
& caramelized hazelnuts, topped with cocoa powder
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE * one complimentary bread basket – additional basket $3